We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you gönül only add a few ounces at a time, but the choice is yours.
Scrape down tank and stirrer to remove any bulk buildup of product. Use the quick-access stirrer seal removal to make this simpler.
It is used in making chocolate with substances such bey cocoa, oil, milk powder. Technicial Specifications
Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is NOT dishwasher safe.
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Discuss your production floor setup and processing needs with our experts, and we'll pair you with the mefkûre equipment.
Melangers, or stone grinders, yaşama have adjustable speed and pressure controls to control the texture of the chocolate being produced.
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Faster working time: The machine is faster than a cocoa melanger, which means you kişi CHOCOLATE PREPARATION MIXER create larger batches of chocolate in less time.
Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.
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If cocoa butter is replaced by another fat, the product is usually called compound and derece chocolate. Technologically most compounds are close to chocolate mass and similar equipment sevimli be used to make it.
What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders hayat hamiş do.